Easiest Ever Slow Cooker Chicken Curry: Simple Recipe

Easiest Ever Slow Cooker Chicken Curry: Simple Recipe

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into 2-inch chunks
  • 1 large yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons mild curry powder
  • 1 tablespoon grated fresh ginger
  • 1 can (14 oz) full-fat coconut milk
  • 1 can (15 oz) crushed tomatoes
  • 1 teaspoon salt
  • 1 /2 teaspoon black pepper
  • 1 cup frozen peas

Instructions

  1. Combine the coconut milk, diced tomatoes, curry powder, ginger, garlic, and turmeric in the base of your slow cooker.
  2. Whisk these ingredients thoroughly to create a uniform, smooth curry base.
  3. Add the chicken pieces, ensuring they are completely submerged in the sauce to prevent drying out.
  4. Cover and cook on "Low" for 4 to 5 hours or on "High" for 2 to 3 hours.
  5. Finish by stirring in a handful of fresh cilantro and a squeeze of lime juice right before serving to brighten the heavier creamy flavors.

Recipe from easyslowcookermeals.net ยท easyslowcookermeals.net